In the HORECA industry (Hotels, Restaurants, and Catering), delivering an exceptional customer experience is fundamental. Orain’s consumption management and monitoring systems are crafted to elevate operational efficiency and customer satisfaction.
USE: Monitoring of consumption by point of sale and automated invoicing
OUTCOME: Streamlined processes, cost reduction, automated invoicing, and enhanced visibility of consumption by point of sale across the business
Explore how integrating Orain into HORECA establishments can transform the way payments are managed and consumption is monitored, ensuring a smoother experience for your business.
The swiftness and security of contactless payments entice customers to make purchases at self-service machines. Additionally, loyalty schemes, discounts, and bespoke promotions through the Orain App stimulate user consumption and attract new customers.
Snack vending machines, coffee machines, tobacco machines and beverage dispensers can be monitored in real time with the Orain payment and management systems. This results in more effective supply management, inventory and raw material oversight, offering a seamless experience for customers.
Integrating the Orain management system into HORECA establishments reduces the need for cash transactions and refines everyday business activities, enabling centralised management, automated invoicing, and real-time monitoring of transactions from every point of sale.
Digitalise payments at all traditional self-service points of sale and introduce a variety of payment methods, enriching the shopping experience in restaurants and catering: